Single-Origin Vietnamese Coffee
Single-origin Vietnamese Robusta, roasted in small batches and shipped fresh across Canada. Bold enough for phin, refined enough for espresso.
Bold and unapologetic. The way the phố cổ drinks it — deep, dark, and lingering. A roast for those who want their coffee to mean something.
Balanced and nuanced. Caramel sweetness meets stone fruit with a clean finish. Our most versatile roast — equally at home in a phin or an espresso.
Beyond coffee, Vietnam produces some of the world's finest nuts, dried fruits, and pantry staples — each product sourced directly from farming communities.
Direct-trade relationships across the Central Highlands.
“The richest, most authentic Vietnamese coffee I’ve found in Canada. Every cup reminds me of mornings in Saigon.”
Cups brewed by our community since launch day.
Our pantry and coffee selections are sourced through farming partners with real regions, harvest methods, and stories behind every product.
Bold beans grown in mineral-rich red soil and sorted by hand before roasting.
Origin story
Creamy cashews roasted slowly for a clean crunch and deep natural aroma.
Origin story
Coconut sweets made from local groves using slow-cooked traditional methods.
Origin story
Mountain-grown macadamias selected for their buttery texture and clean finish.
Origin story
Golden jackfruit pieces dried gently to keep their tropical fragrance and chew.
Origin story
A small grower network focused on traceable harvests and consistent quality.
Origin storyThe Vietnamese phin filter produces a cup unlike anything else — concentrated, aromatic, meditative. No electricity. No hurry. Just gravity and patience.
Bring water to 96°C. Add condensed milk to your glass if desired.
Add 25g of coffee to the phin. Press the filter gently. Don't compact.
Pour a small amount of water. Wait 30 seconds for the grounds to bloom.
Fill the phin. Let gravity do the rest. 4–5 minutes for the perfect cup.
